These muffins smell great baking and it is so easy to throw the ingredients together and have them made in under thirty minutes. Today I made them for the boys to have after school. They love them and didn't even seem to care that they are "healthy".
This time I made them with blueberries. The blueberries could be replaced with other fruits, such as raspberries, raisins or bananas. The original recipe did call for milk, which I replaced with Silk Vanilla Soy Milk.
The recipe made twelve muffins. Just enough for snacks and breakfast for a few days. Enjoy!
Ingredients:
1 1/4 cups all-purpose flour
1 cup oat bran
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup applesauce
1/4 cup soy milk
1/4 cup vegetable oil
1 egg, beaten
Directions:
Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
In large bowl, combine flour, bran, sugar, baking powder, cinnamon and salt; mix well.
In a separate bowl, combine applesauce, soy milk, oil and egg; blend well. Add to dry ingredients. Do not over mix.
Fill muffin cups. Bake 18 to 20 minutes. Cool in pan for about 5 minutes; remove from pan.
They are especially good eaten while still warm.
Variations:
Add 1/2 cup frozen blueberries or raisins or another fruit.
Ingredients:
1 1/4 cups all-purpose flour
1 cup oat bran
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup applesauce
1/4 cup soy milk
1/4 cup vegetable oil
1 egg, beaten
Directions:
Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
In large bowl, combine flour, bran, sugar, baking powder, cinnamon and salt; mix well.
In a separate bowl, combine applesauce, soy milk, oil and egg; blend well. Add to dry ingredients. Do not over mix.
Fill muffin cups. Bake 18 to 20 minutes. Cool in pan for about 5 minutes; remove from pan.
They are especially good eaten while still warm.
Variations:
Add 1/2 cup frozen blueberries or raisins or another fruit.
No comments:
Post a Comment