Sunday, March 6, 2011

Barbecue Pork Burgers for Dinner

Try this recipe for grilled barbecue pork burgers for an alternative to beef and turkey.  My husband likes to experiment a little in the kitchen, if it means he gets to use the grill.  The whole family loves his burgers and suggested that he jot down the recipe.  If you are not quite ready to get the grill out, the burgers can be cooked on the stove top.  I suggest putting a little olive oil in the pan first.  But, we are ready for spring and plan to make our burgers on the grill this week.  Then again, we grill outside year round, snow or no snow.      So why not kick off spring a little early and fire up the grill.  Enjoy!

1 lb. ground pork
1/4 cup barbecue sauce
3/4 teaspoon garlic powder
pinch salt and pepper
finely crushed crackers (6-8), (we use Town House Toppers Original)

Heat grill to medium-high.
Combine all ingredients.
Shape into patties.
Grill about 8 minutes per side, until cooked through.
Serve on your favorite roll.

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