Monday, November 1, 2010
What's for dinner?
Thought I would kick off November with a warm chili recipe. This is a very hearty chili with three different kinds of beans and loaded with vegetables. It has lots of ingredients but it is very easy to make and makes a lot. Freeze the leftovers or enjoy it for a couple days. We had this last year on Halloween and had leftovers and still enough to freeze after feeding four adults and two children. Everyone loved it. A friend gave me this recipe and found it in the Cooking Light magazine. Click on Milk Free Recipes for the recipe and for the link to Cooking Light magazine.