Wednesday, June 15, 2011

Mango Salsa~Just in time for Father's Day

This fresh mango salsa is a wonderful addition to our pork burger for the summer. (For the pork burger recipe click here.)  You can control the spiciness of the salsa by how much jalapeno you put in the recipe.  The kids loved scooping up the salsa with chips.  They didn't seem to realize that they were eating fruit and vegetables either.  I have to imagine that this salsa would be great on fish and chicken as well.  We all loved it and look forward to enjoying it a lot this summer.  Enjoy!~

Would love to hear from anyone who knows something about canning and if this is something I could can this summer.  Maybe this would be nice to have in the winter or to be able to give out as gifts?

1 mango, peeled and diced
4 grapevine tomatoes, diced
1/2-1 teaspoon jalapeno pepper, finely chopped
2 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon fresh cilantro, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Mix all ingredients, chill and serve on top of burgers, chicken, fish or serve with your favorite tortilla chips.

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