Saturday, January 22, 2011

Doughnuts for breakfast

These baked cake doughnuts are so easy to make.  The boys love them.  No we can't walk into a bakery and pick up a box of pastries or doughnuts.  But with the right recipe and without taking much time out of my afternoon, I created something that looks and tastes as good as the best bakery!  And with a couple minor adjustments to the recipe, they are milk-free.

Looking forward to enjoying them with my coffee in the morning.  Go here for the recipe.  Enjoy!


  1. Hey Suzanne- my Mom, Michele Mayo is good friends w/ your mom and she forwarded me your blog. Hope you don't mind, I posted it on a Coast Guard wives website. Mom said you are a Coast Guard wife too.. you should check out the site- there is a food allergies section.

    -Deanna (Mayo) Lewis

  2. Deanna,
    Thank you so much! I will check out the website. Will have to get your email so we can chat. I didn't realize you are a Coast Guard wife also. Thanks again for the link.

  3. Hey- my email is
    I think my Mom just gave it to your mom. My husband just retired from the Coast Guard after 20 yrs (combined Navy & CG). Looking forward to chatting with you!

  4. Hi Suzanne,
    What a great blog! I'm sure this has been, and will continue to be, very beneficial to a lot of people. You've put a lot of effort into this and it shows.
    Nice to see you and Dee have connected. I'll look to see if I can find pics of you two when you were toddlers.
    Michele Mayo