Friday, October 15, 2010

Pumpkin Bread by Popular Demand

This is not a new recipe to me but it is a family favorite and too good to keep a secret.  This recipe gets used quite frequently for school snacks, breakfast, visitors and gifts and upon request.  I also like to make it for when we are traveling.  It is a nice comfort food for long car rides (we have driven cross-country twice) and plane trips.  You can find this recipe under the Milk-Free Recipes page on this blog.  I hope you enjoy this fall treat as much as we do.

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